Biosensor
Revella test
Revella test
Revella test improves the population food safety, allowing greater agility and speed in pathogen detection.
It allows reducing industry waste, increasing control points in its units and reducing the huge volumes of disposal of biological material generated in the usual process.
What is Revella Test? Why using it?
Our product is a fast identification nanobiosensor for detecting Salmonella.
It makes it easier to detect possible contaminations in the environment and in products such as protein and grains.
Our purpose is reducing this process up to 1 day maximum, in cases of contamination negative tests.
How does it work?
The solution combines nanoparticles sensitive to visual revealing and linking molecules specific to bacteria, which promote nanoparticle aggregation when identifying the presence or absence of salmonellas in the sample.
With such solution, we reduce losses arising from contaminated raw material disposal and logistics, as well as we moreover increase food safety.
Tests and results proving safety
Results prove:
- Minimum detection limit 100 CFU/mL of Salmonella revealed vs. E. coli and S. aureus control negatives;
- Result obtained with the following strain of Salmonella enterica:
- Minnesotta
- Heidelberg
- Typhimurium
- Salmonella sp
Approved as per INMETRO methodology for qualitative kits.
Technology and its main benefits:
- Result in 12h or less.
- Visual naked-eye detection.
- Improvement of population and industry food safety.
- Agility and low cost in the identification while reducing waste in the industry.
- Contribute to reducing huge volumes of disposal of biological material generated in the usual process.
Other benefits:
- It reduces pathogen detection time.
- It increases productivity in laboratory routine.
- It reduces analysis costs.
Chemical solutions to improve AGRO
